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July 7, 2015

Potato Wedges Fried

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Last Updated: 7-7-2015
Preparation Time
25 minute
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We are going to show you how to prepare Masala coated potato wedges fry. It is quick and very easy, however you will need some important ingredients and little bit of attention in order to make this fry perfect.

Ingredients :

Potato - 2-3
Oil - ½ cup
Garam masala - 1 tbsp
Egg - 1
Bread crump's - 3-4 cups
  Popular Tags:
   Potato,   Aloo,   Fry,  

Cooking Method :

Cut the potatoes into four pieces. Then slice the pieces vertically to get wedges. Place a kadai on the stove with ½ cup of oil on a medium flame. When the oil heats up add sliced potato wedges into the Kadai. Sauté and fry the potato wedges for 10 minutes. Using a slotted spoon take out the fried potato wedges. Keep it aside.

Break an egg into a bowl, add 1 tablespoon of garam masala, beat well and then mix in the bread crumps. Coat the fried potato wedges well with the masala mix and keep aside for half an hour to one hour.

Heat ½ cup of cooking oil in the Kadai and fry the Masala coated potato wedges again for another 10 minutes till golden.

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