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July 3, 2015

Roasted Garlic Chutney

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Last Updated: 3-7-2015
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Ingredients :

Garlic - 1 bulb
Dry Red Chillies - 5 -6
Tamarind - a small piece
Salt - to taste
Mustard seeds - 1/2 tsp
Tomato - 1 or 2
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   Garlic,   Chutney,   Tomato,  

Cooking Method :

Heat 1tbsp of oil in a small pan. Roast the garlic cloves on lower heat for few minutes.

After the cloves change into golden brown color, transfer the garlic into a plate. Let it cool.

Next roast the dry red chillies and tamarind in the same oil.

Now you can grind all the fried ingredients in a mixer along with required salt and 1 or 2 small tomatoes. Make a smooth paste.

Heat 1 tbsp of oil in a small pan and splutter Mustard seeds in it. Add some curry leave along with the ground paste in to it.

The result will be a finger licking chutney. It tastes great with idli, dosa, chappatti, adai, boiled tapioca, parathas etc.

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