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June 16, 2015

Carrot Chutney

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 Recipe by :
Last Updated: 16-6-2015
Preparation Time
15 minute
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Carrot chutney is a healthy and nutrious dish consider to be a gem among various carrot recipes.

Ingredients :

Oil - 1-2 tbsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Curry leaves - 1 sprig
Onions chopped - 1
Green chillies chopped - 2
Ginger finely chopped - half
Garam masala - 1/4 tsp
Cocount grated - 2-3 tbsp
Carrot - 1 large grated
Curd - 1-2 cups
Coriander leaves - 1 tbsp
Salt - to taste.
  Popular Tags:
   Carrot,   Chutney,   Vegetable curry,   Coconut,   Curd,  

 Cooking Method :

Place a nonstick pan over the stove and keep the flame on medium mode. Heat 2 tbsp of oil and splutter mustard seeds followed by cumin seeds and handful of curry leaves. Now add 1/4 tsp of asafoetida and chopped onions and continue to saute until the onions turn translucent.

Then add thinly 2 chopped green chillies along with chopped ginger, saute the ingredients, make sure not to burn them. Add curry masala into the recipe and grated coconut and continue to saute for 1-2 minutes. Finely add grated carrot and fry for around 10 minutes until the raw smell disappears. 

Once the carrot is almost cooked, mix in salt and curd. Simmer for around five more minutes before switching off. 

Carrot chutney is a perfect side dish for breakfast, lunch or dinner.

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