Ragi Uthappam

Ingredients :

 Cooking Method :

Make a thick batter by mixing all ingredients and water. Heat pan and grease it with oil or ghee.

Pour the batter on the griddle. As soon as you pour it, quickly spread the batter in a cicular manner to get a thin and round Uthappam. Cook both sides well.

Remove from the griddle and serve ragi uthappam hot with spicy sambhar or coconut chutney.