Cooking Method :
Boil the milk in a pan till it reduces to half the quantity.
Transfer milk into a bowl.
Add some water to 1 cup sugar and keep on stove to boil, let all the sugar
dissolve in the boiling water and let it reach one thread consistency. Switch off the stove, Keep
the sugar syrup aside for later use.
Add flour to the cooled down milk and whisk it properly
leaving no lumps.
Add one cup sugar along with baking powder into the
batter and mix well.
Heat ghee in a pan and pour a spoonful of the batter
to make round small pancakes
Fry it on low heat on both the sides. Once fried, dip
them in the sugar syrup and serve.