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January 28, 2015

Bread Pudding

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Preparation Time
30 minute
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Bread pudding is an easy pudding recipe, which is made using ingredients such as milk, bread and sugar. This simple as well as delicious recipe is a favorite among children and adults. With roasted cashew nuts garnished at the top makes the recipe a real fun to have any time round the clock.

Ingredients :

Bread - 15-16 bite sizes
Milk - 1-2 glass
Egg - 1
Cashew nuts - ¼ cup
Ghee - 3-4 tbsp
  Popular Tags:
   Bread,   pudding,   sweet,  




Cooking Method :

Add around 15 – 16 bite size pieces of bread slices into a large bowl. Add a glass of milk and mash well with a spoon. To this add in a bowl full of sugar. Break an egg on to the bread mixture and continue to mix up the ingredients. If you think the bread mixture requires a little more milk add another glass of milk and repeat mashing. Now transfer the bread mixture to a mixer jar, grind until a thick paste like consistency is achieved.

Transfer the bread mixture into a vessel and pressure cook for around 15 to 20 minutes. Mean while lets prepare the seasoning required for the bread pudding. For this purpose lets roast ¼ cup of broken cashew nut in 2-3 tbsp of clarified butter or ghee until cashew nuts achieve slender brown color.

Transfer the bread pudding on to a plate and lets garnish it using the roasted cashew nuts our bread pudding is ready to serve.

 
 
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