Friday, December 6, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Non Vegetarian »
September 23, 2014

Chicken Chilly Parotta

SocialTwist Tell-a-Friend
 Recipe by : ,Kochi , India
23.9.2014
Recipes
Total Views
3585
AVG RATING
star star star star star
4 based on 517
  Rate this
Recipe
 

Ingredients :

Oil   Cabbage
Capsicum   Garlic
Carrot   Salt
Ginger   Celery
White pepper   Chilly Powder
Spring Onion   Paprika powder
Half Boiled Chicken   2 Parotta
Soya Sauce   1 egg
Tomato Sauce   Chilly Sauce
  Popular Tags:
   Chicken-recipe,   Snacks,   Non-veg,   restaurant-style-Recipe,  




Cooking Method :

First, slice the parottas into small pieces. Pour oil into the hot pan. Add garlic and ginger, then break the egg into the pan and mix it well. After scrambling it well, add cabbage, carrot,and capsicum to it.. We will fry it slightly. Add required chilly powder. Now add little salt, white pepper and sugar. Pour tomato sauce, chilly sauce and soya sauce as required. Fry it well after adding spring onion and celery. After that add sliced parotta pieces to it and mix it well. We haven't used our chicken.. we will now put the half boiled chicken pieces to it..

It has to be served hot. we can serve it with tomato sauce, chilly sauce and soya sauce. It is very delicious and tasty..

 
 
Related Recipes
Fish Tikka
Macher Kachauri
Dimer Devil (Egg Coated With Minced Meat)
Butter Fish Fillets