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July 2, 2014

Mango Pickle

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Last Updated: 2-7-2014
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Ingredients :

Raw mango -  
Ground yellow mustard - 1 tbsp
Ground fenugreek seeds - 1 ½ tbsp
Chilli powder - 1 tbsp
Kashmiri chilli powder - 1 tbsp
Salt - to taste
Turmeric Powder - a pinch
Asafoetida   ½ tbsp
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Cooking Method :

1. First take all spice powders listed above.

2.Then mix the spices well.

3.Your dry masala is ready.

4.Now add the sliced mango to this masala.

5.Add mustard oil/olive oil to it and Mix it well.

6.our Instant mango pickle is ready.

 
 
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