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January 13, 2022

Crispy Onion Pakodas

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 Recipe by : ,Bangalore , India
Last Updated: 13-1-2022
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Onions, the most commonly found ingredient in any household can be used to make crispy pakodas.

Try out this easy and crispy snack today! Recipe posted by Veena from Bangalore.

Ingredients:
   
Besan (Chick pea/Gram flour)
- 1 cup
Rice Flour
- 2Table Spoon
Sooji/Rawa (Semolina)
- 2 Table Spoon
Onion
- 2 Big (chopped lengthwise)
Chilies
- 2-3(finely chopped)
Chili Powder
- 1 tsp
Cumin Seeds
- 1/2 tsp
Curry Leaves
-  
Salt
- 1 tsp
Oil - 2 cups
  Popular Tags:
   Onion,   Besan,   pakoda,   chickpea,  


 

Method:

Take Besan in a bowl. Add Rice flour, sooji, chopped onions, chilies, salt, chili powder and finely chopped curry leaves. Add cumin seeds.

Heat 2 tablespoons of oil and add it to the other ingredients mixed in the bowl. Add water to form a batter.

Deep fry till golden brown.

 
  Recipes of Veena H.V ( 2)
 recipe image Tomato Curry recipe image Crispy Onion Pakodas
 
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1 Comments

   jagtar, gurdaspurReplyPosted On:15/8/2009
good method