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May 3, 2013

Baby Corn Fry

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Last Updated: 3-5-2013
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Ingredients

   
Baby corn - 4 nos
Turmeric Powder - 1 tsp
Gram flour - ½ cup
Chilly powder - 2 tsp
Salt - to taste
Onion chopped - 1
Green chillies - 2- 3 nos
Ginger and garlic chopped - 2 tsp each
Garam masala - 1 tsp
Tomato sauce - 2 tbsp
Soy sauce - 1 tbsp
Coriander leaves - ½ cup
Oil and water - as per need
     
  Popular Tags:
   Baby Corn,   fritters,  





Method

Boil the pieces of baby corn in water by adding salt and turmeric powder.

Make a bit thick batter with gram flour, chilly powder, salt and water.

Mix the boiled pieces of baby corn in the batter and fry it in the oil heated in a pan.

Again in another pan heat oil, and fry onions, green chillies, ginger and garlic. Add garam masala, sauté for sometime and then add tomato sauce and soy sauce. Mix everything well after adding the fried baby corn in to the mixture. Add needed amount of salt and garnish with coriander leaves after turning off the stove.

Now you can serve it in the serving bowl.

 
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