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October 18, 2011

Custard Rassmalai

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Region : Haryana
 Recipe by : ,Kalka , India
Last Updated: 18-10-2011
Preparation Time
60 minute
Serves
5
Total Views
3945
AVG RATING
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4 based on 569
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Recipe
 

Ingreidents:
Crushed Paneer - 1bowl
Crushed Sugar - 1bowl
Kesar - 1tsp
Dry Cherries - 10to15
Milk - 1packet
Custard - 2 spoons
Chopped Pista - 1/2 cup
  Popular Tags:
   Paneer,   Kesar,   Pista,   Milk,  



Method :

Take one pan and boil the milk after 5mins add custard powder when custard powder is easily mix with milk add kesar and sugar and boil for 2to3mins and gas off on other hand take paneer and sugar mix it together and make small round balls take one big bowl and put the custard milk in it then add paneer balls and decorate with cherries and pista and then put the bowl in the fridge for 15 to 20 mins for cold and then serve it.

 
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1 Comments

   Rameshraman, ChennaiReplyPosted On:21/11/2011
It's really delicious after i tried this receipe at home for my kids...