Thursday, September 16, 2021
Cookery
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Puddings »
September 22, 2011

Coconut Pulp / Karikku Pudding

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 22-9-2011
Recipes
Total Views
5271
AVG RATING
star star star star star
5 based on 758
  Rate this
Recipe
 

Ingredients :

   
Tender Coconut Pulp - from 4 coconuts
Condensed Milk - 1/2 a tin
Sugar - 2 tbsp
Gelatin - 1/2 tsp
Milk - 5 tbsp
Cashewnuts, finely chopped - to garnish
  Popular Tags:
   Milk,   Sweet,  



Method :

Beat tender coconut pulp with sugar till soft. Mix milk and condensed milk, warm it and keep aside. Dissolve gelatin in 1 tbsp of hot milk and add to the warm milk mix . Stir in the beaten coconut pulp and mix thoroughly.

Pour into a fine mould and keep in freezer for six hours. Remove from freezer and store it in the lower compartment. Garnish with the chopped cashewnuts and serve.

 
Related Recipes
Custard
Apple Caramel
Milk Pudding
Chocolate Fudge
 

1 Comments

   Sunil Kumar, Maddur KarnatakaReplyPosted On:18/1/2019
We supply fresh tender coconut pulp for Ice cream manufacturers if you have any requirement please contact +918123531235