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May 9, 2011

Gobi Pakoda

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Last Updated: 9-5-2011
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Ingredients :
Boiled Cauliflower : 1 cup
Gram Flour : 1 cup
Red Chilly Powder : 1 tbsp
Cumin Seeds : 1/2 tbsp
Garam Masala Powder : 1 tbsp
Coriander Leaves :  
Oil : for frying
Salt : as required
  Popular Tags:
   Gobi,   Cauliflower,  

Method of Preparation :

In a bowl, take gram flour followed by cumin seeds, red Chilli powder, garam masala, salt and coriander leaves. Add some water and mix well with a spoon to form a semi- liquid batter. Transfer the florets into the batter and combine so that it gets coated well.

Now in a pan, add some oil and add in the coated florets. Deep-fry the pakodas till they turn crispy brown.

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   Sunita, DelhiReplyPosted On:2/9/2011
nice govi pakoda...
   Agnes, KanyakumariReplyPosted On:9/8/2011
It's very tasty... I like this recipe...