Wednesday, August 4, 2021
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
May 7, 2011

Cabbage Pakoda

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 7-5-2011
Total Views
star star star star
3.5 based on 647
  Rate this

Ingredients :
Shredded Cabbage : 1 bowl
Wheat Flour : 1 cup
Chopped Green Chillies : 1 tbsp
Chopped Ginger : 1 tbsp
Curry Leafs : few sprigs
Red Chilli Powder : 1\2 tsp
Salt : as required
Oil : for frying
  Popular Tags:
   Cabbage,   Ginger,  

Method of Preparation :

Take wheat flour in a bowl along with salt, green chillies, red chilli powder,ginger, curry leaves, onions and finally cabbage. Add some water to form a slightly thick batter. Knead this mixture well with your bare hands, and keep it aside for 5 minutes. Shape round pakoras as seen here from the batter.

Now heat the pan, add oil, and drop the pakoras one by one, onto the boiling oil. Fry them on medium flame. When one side gets done, turn over the other side and fry till they turn golden brown. Serve hot and relish… .

Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)