Method of Preparation :
To begin with, heat oil in a pan and add some mustard seeds.
When the seeds splutter, sauté the chopped onions well in the oil. Add
green chilies, turmeric powder, little bit of garam masala, red chilly
powder, tomato and salt into the pan and fry well till the oil separates.
Pour required amount of water for gravy. When the water
boils add the eggs one by one by breaking them directly into the pan.
You could optionally add some vinegar to give a slight sour taste. Cook
on medium flame for about 15 minutes.
Do not use spoon to mix the ingredients, but take the
pan from fire and twirl the ingredients so that the eggs do not stick
to the pan..
Serve hot on to a plate and enjoy…