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August 5, 2010

Tomato Chutney

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Region : Tamil Nadu
 Recipe by : ,Hoora , Bahrain
5.8.2010
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Recipe
 

Ingredients:    
Onion : 1
Tomato : 1
Garlic : 6 to 7 pods
Red chili : 2
Salt : to taste
Tamarind : a small piece
Mustard seeds, urad dhall : for tempering
  Popular Tags:
   Indian_Vegetarian_Recipes,   South_Indian_Recipes,  




Method

Mix tamarind the required salt together and keep it aside for 2 to 3 minutes , so that it will become soft and blend easily.

Combine the onion, tomato, red chili, tamarind and grind to a smooth paste.

Heat oil in a pan pop up mustard seeds , urad dhall and add the mixture and saute until the raw smell goes. Chutney is ready

 
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1 Comments

   Sarvodaya Tripathy, LucknowReplyPosted On:12/1/2012
Hv tried this... This is a good and healthy dish as it uses raw tomato and raw garlic... Which hv antioxidant properties and r very good 4 heart