| Cooking Method :
Prepare Masala by grinding ingredients such
as grated coconut, 1/4 tsp mustard seeds, cumin seeds and dry red chillies
along with half glass water. Grind till you get a thick paste and keep
it aside.
Meanwhile Chop ripped plantain into medium size pieces.
Keep a vessel on the stove on medium flame. Add four glasses of water
along with chopped banana slices and let it boil. Add powdered jaggery
into the vessel and mix well until jaggery fully dissolve into water.
Add turmeric powder and salt and sauté well.
To this add formerly made ground paste, mix well and
cook for just a minute. Splutter some mustard seeds and cooking oil along
with curry leaves. Pour this seasoning over the cooked Ethapazham Pachadi
and your sweet Ethapazham Pachadi is ready.
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