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March 2, 2010

Rangeela Pani

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 Recipe by : ,Chennai , India
Last Updated: 2-3-2010
Preparation Time
5 minute
Serves
4
Total Views
8008
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Recipe
 

Ingredients:
Lime - 2 nos
Sugar - 1/2cup
Water - 1 cups
Ice Cubes made from:
Tang - Orange
Tang - Grape
Roohafza - Red
Khus - Green
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Cooking Methode :

Start making different coloured ice cubes of the above ingredients from the previous day itself. Pour Tang (orange & grape), Roohafza and Khus into ice trays to make ice cubes. 

Make fresh lime juice in the usual method with sugar (less) and keep aside. In a transparent tall glass, put the colourful cubes, pour the lime juice over it and serve immediately. Serve chilled and enjoy the colours getting mixed slowly.

 
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2 Comments

   sapna, vizagReplyPosted On:24/9/2010
great idea.had a lot of fun with colors.
 
   Archana.Rai, AmbernathReplyPosted On:11/5/2010
This looks to be interesting.....