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October 29, 2009

Ghehun laddu

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 Recipe by : ,Chennai , India
29.10.2009
Recipes
Preparation Time
20 minute
Serves
4
Total Views
3901
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Recipe
 

Ingredients :
   
Ghehun(whole wheat flour)
- 1 cup
Ghee
- 1/4th cup
Sugar
- 3/4th cup(powdered)
Cardamom powder
- 1 tsp
Pistachios - (sliced)for garnish
  Popular Tags:
   Ghee,   Cardamom,   Pista,  



Method :

In a kadai, heat ghee. Add the flour and cook on low flame for 15 mins or till brown.

Now keep it aside and let it cool for 3 mins Add the podered sugar along with the cardomom powder and mix well.

Make small laddus and garnish with pistachios. Store in a air tight container.

 
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