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September 28, 2009

Puran Poli / Holige

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Region : Karnataka
 Recipe by : ,Chikmagalur , India
28.9.2009
Preparation Time
20 minute
Serves
5
Total Views
4973
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Recipe
 

Ingredients :
Maida
- 1 bowl
Sugar
- 1 bowl
Green gram
- 1 bowl
Oil
-  
Salt
- for tast
Elaichi -  



Cooking Method:

At first mix the maida, salt, oil and make a dough and keep it for 1 hour. on the other side soak dal for 1 hour, then cook it adding 1 bowl of water, mash it with the help of mixer, after this mix is ready take a pan and make it hot for 2 minutes then add sugar and that green gram mix, elaichi.

After it becomes thicker u remove it. Make a small puri of the maida dough and put a small roll of green gram mix (hoorana) and cover it by the same puri only.

And make it like a roti and put on hot tawa with adding ghee... Holiges ready to serve.

Notice: Maida puri should be small and hoorana should be big roll and slowly cover it up with the same puri only.

 
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