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June 8, 2009

Khurma

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Region : Madhya Pradesh
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Last Updated: 8-6-2009
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Ingredients :    

Whole wheat flour or atta

- 2 cups

White flour or maida

- 1 cup

Ghee

- 4 tbsp

Sugar

- 2 cups
Salt - pinch
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Method :

Make a stiff dough of the flours, ghee and salt. Roll 11/2 inch thick. Cut squares.

Deep fry till golden. Drain. In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.

Dip in the squares in the chasni and drain quickly.

 
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