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June 6, 2009

Lemon Pudding

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Region : British
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Recipe
 

Ingredients :    
Breadcrumbs
- 1/4 lb
Chopped suet
- 1/4 lb
Flour - 2oz
Castor Sugar - 3oz
Salt
- pinch
Rice flour
- 2oz
Baking powder
- 1/2 tsp
Rind and juice of 1 lemon
-  
egg, beaten
- 1
Milk - a little
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Method :

Wipe the lemon with a damp cloth, and grate the rind off it on to the top of the sugar. Work the sugar and lemon rind together with a broad-bladed knife until they are thoroughly blended. Then mix all the dry ingredients together in a basin, and make a well in the centre.

Add the lemon juice and egg, and enough milk to make a softish consistency. Pour the mixture into a greased mould or basin, cover with a lid or with greased paper, and steam for 2 to 3 hours.

Turn out when ready and serve plain or with custard or lemon sauce.

 
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