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June 6, 2009

Financier Cake

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Region : French
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Recipe
 

Ingredients :    
Plain flour - 200g
Icing sugar - 200g
Unsalted butter - 150g
Finely ground almonds -  
Sliced Almonds - 50 g
Eggs whites - 4
Salt - to taste
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Method :

Melt the butter and let it cool down a bit.

Mix the flour, the sugar, the ground almonds and a pinch salt together in a bowl. Dig a "shaft" and add the egg whites, mix, then add the melted butter. Mix vigorously.

Butter the baking tins, and evenly pour the pastry in them, then spread with the sliced almonds.

Bake in preheated oven at 180°C for 25 minutes.

Let it cool for 3 minutes and take them out from tins. Financier Cakes are ready.

 
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