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March 20, 2009

Easter Lamb Cake

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Festival : Easter
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Recipe
 

Ingredients:

   

Chocolate cake mix

- 1 packet

Butter

- 1- cup

White Sugar

- 2 cups

Water

- 1- cup

All-purpose flour

- 3 1/2 cups

Baking Powder

- 2 1/2 teaspoons

Vanilla Extract

- 1- teaspoon

Egg whites

- 4
Salt - 1/2 - teaspoon
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Method:

Take the butter and sugar and cream it. Add water to it. Add 3 1/2 cups all-purpose flour, baking powder and salt and mix well.

Fold the creamed batter and mix vanilla extract to it. Now stir properly.

Take a separate bowl and beat egg whites till it turns stiff and add this to the creamy mixture prepared above and fold well.

Take a well-greased floured lamb mold and put the batter in it.

Now bake the cake for about 45 minutes at a temperature of 350 ° F.

 
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