Method :
Mix brandy and orange juice. Soak the chopped dates, carrot, raisins and the grated orange skin in the brandy-orange juice solution and keep it for 1/2 an hour.
Sauté the cashew nuts in ghee until light brown colour and keep it aside. Beat the refined oil, sugar and egg together until fluffy. Mix the sauted cashew nuts and all the other ingredients in it. Mix it well for 5 minutes.
Mix the refined flour, baking powder and a pinch of salt. Add this to the mixture. Also add the fruit solution. Mix them all together. Bake the cake for about 35 to 40 minutes.
Ingredients for Frosting :
| Sugar |
- |
1/2 cup |
| Water |
- |
1cup |
| Icing sugar |
- |
300gm |
| Butter |
- |
3tbs |
| Milk powder |
- |
1cup |
| Lime juice |
- |
1/2 tsp |
Method :
Melt the sugar in water by keeping it in fire. When it become a thick syrup, remove it from from and add the icing sugar. After that add butter to it and stir well. Add lime juice and milk powder to the sugar syrup and pour it above the cake. |
