Method of Preparation :
Clean the ladies finger and cut into 2inche pieces. Saute it in a little oil and keep aside. Chop tomatoes and big onions well into small pieces. Split the chillies into two.
Heat the oil in a pan. Saute pepper, cumin, fennel and clove in it. After that add chopped onion, tomato, green chillies and curry leaves. When it is done add the cooked dal water and cardamom powder. When it boils, garnish the soup with coriander leaves and remove from fire.
If you want clear soup you can squeeze and strain the contents.