Diced Gourd
Onions
Small Cabbage
Potatoes
Water
Salt
Pepper
Lemon
Tomatoes
Method of Preparation :
Take sufficient water in a saucepan and cook all the vegetables on medium heat. When it comes to a boil, reduce heat and let it simmer uncovered for 30 minutes to make a thin soup. Add salt, pepper, butter and clove powder.
Add lemon juice at the time of Serving.
