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March 2, 2009

Vegetable Soup Recipe

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Last Updated: 2-3-2009
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Ingredients :     

Diced Gourd

- 1/2 piece

Onions

- 2-3

Small Cabbage

- 1

Potatoes

- 2

Water

- 2-3 cups
Butter - 1 tbs

Salt

- to taste

Pepper

- a pinch

Lemon

- 1

Tomatoes

- 3
Powdered cloves - 2
  Popular Tags:
   Cabbage,   Potato,   Tomato,  



Method of Preparation :

 Take sufficient water in a saucepan and cook all the vegetables on medium heat. When it comes to a boil, reduce heat and let it simmer uncovered for 30 minutes to make a thin soup. Add salt, pepper, butter and clove powder.

Add lemon juice at the time of Serving.

 
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