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February 28, 2009

Biscuit Delight Pudding

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Last Updated: 28-2-2009
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Ingredients :    

Glucose Biscuits

- 24 nos

Instant Coffee Powder (Nescafe or Bru)

- 2 tsp

Cocoa

- 1 tsp

Boiled Water

- 1/2 cup

Milk

- 2 cups

Sugar

- 1/4 cup

Milk

- 11/2 cup

Custard Powder

- 1/2 cup

Butter

- 1 tsp

Vanilla Essence

- 1/2 tsp
Orange - 1
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   Biscuit,   Coffee,   Orange,  




Method :

Mix coffee powder and cocoa in 1/2 cup boiled water. Place it on fire and bring to boil. Remove from fire and leave it to cool.

Boil 2cups of milk with the sugar. If needed more sugar can be added. Dissolve the custard powder in 11/2 cup of milk, strain and pour into the boiling milk. Stir continuously until the solution becomes thick and then remove  from fire. Add butter and essence into it.   

Remove the seeds and skin of the orange flakes.  Dip the biscuits in the cocoa - coffee solution and arrange half of it in a flat bowl. Pour half of the custard solution above the biscuits. Arrange half of the orange flakes above it and then again the biscuits. Repeat the process. Keep in the refrigerator to set.

 
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4 Comments

   Sahar Salam, dubaiReplyPosted On:14/4/2012
It is very tasty pudding. Must try. Supperb!! :) :)
 
   Anoji Perera, ColomboReplyPosted On:24/4/2010
Buiscut pudding is very easy to understand.Therefore if you can give me a receipe for egless cake thanks
 
   Christina, New DelhiReplyPosted On:12/11/2009
Seems tobe very good & easy to make.
 
   Densy Panicker, MumbaiReplyPosted On:21/9/2009
Tried.....came out real nice.........thanks a lot.