Heat a pan and add the melted ghee or dalda. Sauté wheat flour and besan together. (Do not allow the colour of the flour to change). When it is done, remove from fire and allow to cool. Add powdered sugar and cardamom powder and mix well.
Melt 1/2 cup sugar in a pan. Add 1/4 cup ghee in it. Pour the content immediately on a greased flat vessel or bowl. This syrup will become hard when cooled. Grind it coarsely and add this to the prepared flour mixture.
Fry the cashew nuts and mix in the remaining 1/4cup ghee. Add this to the flour mixture and mix well. Make small balls before it cools.