Tuesday, July 23, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Chutneys »
February 19, 2009

Coconut Chutney Recipe

SocialTwist Tell-a-Friend
Recipes
Total Views
5060
AVG RATING
star star star star
3.5 based on 728
  Rate this
Recipe
 

Ingredients:    
Coconut - 1 cup grated
Green chilly - 4
Shallots - 3
Ginger - small piece
For tempering    
Red chilly - 1
Curry leaves - 2 sprigs
Coconut oil - 1 tbsp
Mustard seeds - 1/2 tsp
Shallots - 3
Water    
Salt to taste    
  Popular Tags:
   Ginger,   Mustard,   Onion,  




Method of Preparation :

Grind grated coconut, onions, ginger green chilies, and salt in a mixie to make a fine paste by adding water. Heat oil in a pan. Add the mustard seeds. Then add sliced shallots, red chilly and curry leaves respectively. Then pour grinded mixture into it and heat it in a low flame. Don’t let it boil.

 
Related Recipes
Coconut Chutney
Dry Green Chilli Techa(Dry Chutney)
Raw Papaya Chutney
Shahi Gatte
 

1 Comments

   Ramakrishnan, USReplyPosted On:21/9/2009
This video and steps to make it is really wonderful..
Anyone can make this dish...thank you very much for webindia123 and the one who showed how to prepare..