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Coconut Chutney Recipe

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Recipe by : Webindia123 Last Updated: 10-2-2026

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Recipe

Coconut Chutney is a common accompaniment to Dosa, Vada or Idly in the south of India. There are many variations using different ingredients.

Ingredients:
Coconut	-	1 cup grated
Green chilly	-	4
Shallots	-	3
Ginger	-	small piece
For tempering
Red chilly	-	1
Curry leaves	-	2 sprigs
Coconut oil	-	1 tbsp
Mustard seeds	-	¹/₂ tsp
Shallots	-	3
Water
Salt to taste

Popular Tags:
coconut, chutney,

Method of Preparation :

Grind grated coconut, onions, ginger green chilies, and salt in a mixie to make a fine paste by adding water. Heat oil in a pan. Add the mustard seeds. Then add sliced shallots, red chilly and curry leaves respectively. Then pour grinded mixture into it and heat it in a low flame. Don’t let it boil.

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1 Comments

Ramakrishnan, US

Posted On:

21/9/2009

›	This video and steps to make it is really wonderful.. Anyone can make this dish...thank you very much for webindia123 and the one who showed how to prepare..