Method of Preparation :
Boil the chicken breast with enough water and salt.
Take out the seeds in the capsicum and chop it. Finely chop the green chilies. Now chop the onion and grate the cabbage. Shred the cooked chicken into fine pieces.
Mix chicken and all the other vegetables, except for lettuce, with mayonnaise, green chilies, salt, pepper, cheese and salt.
Butter the bread slices lavishly. Shred the lettuce finely and spread the lettuce on the bread as base. Put the filling and again top with lettuce generously to give it a savannah effect. Cover the savannah filling with a bread slice buttered side down. Slightly press the sandwich and cut diagonally, with a sharp knife.
Serve with potato chips and tomato ketchup. To give more color to your 'savannah', you may also add a hint of grated carrot and thinly sliced apple.