Saturday, September 26, 2020
Cookery
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Sweets »
December 17, 2008

Seviyan

SocialTwist Tell-a-Friend
Festival : Ramadan
 Recipe by :
Last Updated: 17-12-2008
Recipes
Total Views
5857
AVG RATING
star star star star star
4 based on 842
  Rate this
Recipe
 

Ingredients :    
Seviyan or fine vermecilli - 250 gms
Ghee - 100 gms
Honey - 2 tbs
Sugar - 125 gms
Ground cardamom seeds - 1 tsp
Finely sliced almonds, pistachios and fried raisins - 25 gms
Charoli - 1 tbs
Khoya - 100 gms
  Popular Tags:
   Cardamom,   Almond,   Raisin,  


 

Method of Preparation :

Put sugar, 6 ounces water and honey in a pan and dissolve on a slow fire. Remove from fire and keep aside. Heat ghee and put in vermecilli and fry gently to a golden colour. Put in the prepared syrup, cardamoms and nutmeg. Mix well and cook on a very slow fire until the water or moisture is all absorbed. When ready it should be separated and not mushy or sticking together. Serve hot garnished with nuts, khoya and raisins.

 
Related Recipes
Refrigerated Chocolate
Choco Orange Lollipops
Butter Cookies
Kajjikayalu