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November 20, 2008

Rogan Josh

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Region : Jammu and Kashmir
Serves
6
Total Views
3424
AVG RATING
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3.5 based on 494
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Recipe
 

Ingredients :

 

 

Ghee

-

2tbs

Mutton

-

1kg

Finely chopped onion

-

1no

Garlic

-

3flakes

Ginger

-

1"piece

Chopped red chillies

-

4nos

Green cardamom

-

4nos

Cloves

-

4nos

Coriander seeds

-

2tsp

Cumin seeds

-

2tsp

Paprika

-

1tsp

Salt

-

1tsp

Bay leaf

- 1no

Yogurt

- 1/4cup

Cinnamon stick

- 1"piece

Hot water

- 2/3cup

Garam masala

- 1/4tsp
Pepper powder - to taste
  Popular Tags:
   Meat,   onion,   Yogurt,  



 

Method of Preparation :

Slice meat into medium cubes. Grind garlic, ginger, red chillies, cardamom, cloves, coriander, cumin, paprika and salt together and keep aside.

Heat ghee. Saute onions until light brown. Add ground paste and bay leaf and stir until fragrant. Add sliced meat and simmer for a few minutes. Add yogurt and mix well. Stir in the cinnamon, hot water and pepper to taste. Cover and cook on a low heat until the meat is very tender and the sauce thickens. While cooking, stir occasionally to prevent burning.

When it is done, discard the cinnamon stick and stir in the garam masala. Cover for a few minutes and remove from fire.

 
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1 Comments

   Ranjina , LondonReplyPosted On:2/9/2009
I don't understand why do people put Onion and Tomatoes in Kashmiri receipes. We do not use Onion and Tomatoes in any of our dishes.