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November 18, 2008


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Region : Gujarat
 Recipe by :
Last Updated: 18-11-2008
25 pieces
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5 based on 750
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Plain flour   

- 1 cup

Ghee or oil   

- 1 tbsp

Soda bicarbonate   

- 2-3 pinches

Ajwain seeds   

- 1/4 tsp

Warm water for kneading


Oil for deep frying


Salt to taste

  Popular Tags:
   Ajwain,   Ghee,  


Method of Preparation: 

Mix all ingredients, except oil for deep frying and water. Add water little by little kneading into a pliable dough.

Cover and keep for 15 minutes. Break into small portions, roll in 1" wide rounds. Keep a little thicker than puris. Prick with a fork.

Place on a clean spread out cloth. Finish for all dough. Heat oil in a frying pan, add some matri at a time. Fry till lightly golden, flip side and repeat. Drain and cool to allow to become crisp. Store in an airtight container.

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