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November 18, 2008

Matri

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Region : Gujarat
Serves
25 pieces
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Recipe
 

Ingredients:    

Plain flour   

- 1 cup

Ghee or oil   

- 1 tbsp

Soda bicarbonate   

- 2-3 pinches

Ajwain seeds   

- 1/4 tsp

Warm water for kneading

-  

Oil for deep frying

 

Salt to taste

 
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   Ajwain,   Ghee,  



 

Method of Preparation: 

Mix all ingredients, except oil for deep frying and water. Add water little by little kneading into a pliable dough.

Cover and keep for 15 minutes. Break into small portions, roll in 1" wide rounds. Keep a little thicker than puris. Prick with a fork.

Place on a clean spread out cloth. Finish for all dough. Heat oil in a frying pan, add some matri at a time. Fry till lightly golden, flip side and repeat. Drain and cool to allow to become crisp. Store in an airtight container.

 
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