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November 18, 2008

Chicken Baffed

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Region : Goa
Serves
6
Total Views
2846
AVG RATING
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3.5 based on 412
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Recipe
 

Ingredients : 

 

 

Chicken

-

1large

Grated Coconut

-

1large

Finely chopped Onions

-

2nos

Chopped Green chillies

-

4nos

Chopped Ginger

-

1"piece

Chopped Garlic

-

12flakes

Groundnut oil

-

1/2cup

Vinegar

-

11/2tbs

Salt

-

to taste

To Grind : 

 

 

Kashmiri chillies

-

8nos

Turmeric

-

1small piece

Peppercorns

-

20nos

Cumin seeds

- 1/2tsp

Cloves

- 5nos
Cinnamon - 1"piece
  Popular Tags:
   Chicken,   Non-veg,   Goan-recipe,  



 

Method of Preparation :

Slice chicken into medium pieces. Grind the coconut. Add 1 cup water and then squeeze out the thick milk, keep it aside as first extract. Add 1 more cup of water and squeeze out the second extraction. Keep aside.

Heat oil and sauté onions till half done. Add chicken pieces, salt, chopped chillies, ginger and garlic. Sauté well by stirring often.

Add the ground spices and fry till the oil separates. Add both the extracts of coconut milk. The milk should just cover the chicken. Cover and cook over a medium heat, stirring occasionally, till the chicken is nearly done. Add vinegar and cook till the chicken is done.

 
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