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September 27, 2016

Lemon Pudding

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Last Updated: 27-9-2016
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Lemon pudding, a quick and healthy delight for dessert.

Ingredients :

¾ cup of sugar

¼ cup of cornstarch

2½ cup of milk

3 large egg yolks

2 tablespoons finely grated lemon zest

Pinch salt

½ Cup fresh lemon juice

2 tablespoons unsalted butter, at room temperature

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Preparation :

Mix sugar and cornstarch together in a bowl.

Mix sugar and cornstarch

Add milk into it and continue mixing until it is smooth.

Add milk

Add egg yolks, lemon zest and salt into it.

Add egg yolks, lemon zest

Start cooking over medium heat in a pan. Stir it frequently until the mix is thickened enough to thickly coat the back of a spoon.

thickly coat

Remove the pan from the heat and mix lemon juice and butter into it and continue stirring.

mix lemon juice and butter

Pour it into a bowl and let it cool to room temperature.

cool to room temperature

The yummy tasty delicious lemon pudding is ready! Your children will love it for sure…enjoy!!

Lemon Pudding
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