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September 23, 2016

Quail(Kada) Fry

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Quail or Kaada is poultry with less fat than chicken, and its meat and eggs are said to be good for Asthma patients.

A tasty and delicious Kaada fry recipe.

Ingredients :

Quail - 2 no

For Marinade:

Ginger garlic paste - 1 tsp
Curd - 2 tsp
Garam masala - 1/2 tsp
Chilly powder -1 tsp heaped
Turmeric powder - ¼ tsp
Pepper powder - ½ tsp
Cumin powder - ¼ tsp
Corn flour - 2 tbsp
Salt - ½ tsp
Egg - 1 no
Cumin - ½ tsp
Curry leaves - a few
Onion cut in rounds - 1 no
Oil- for deep frying

  Popular Tags:
   Quail,   Kada,   Fry,   Nonveg,  



Preparation :

Take a bowl and put ginger garlic paste, curd, garam masala, chilly powder, turmeric powder, pepper powder, cumin powder, salt, corn flour & chopped curry leaves.

masala mix

Break an egg into the bowl.Mix the ingredients well.

Break an egg

Marinate the quail with the masala mix for 15 min.

Marinate the quail

Heat oil in a pan add some cumin seeds and curry leaves, then add the marinated quail into the pan.

cumin seeds, curry leaves

Make sure both sides are fried well. Garnish with onion ringsbefore moving the fried quail from the pan, to a serving plate, Quail Fry is ready....Serve it hot !!!

Quail/Kada Fry
 
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1 Comments

   Kenniceangle, https://www.hungryforever.com/recipe/chicken-katsu-curry-recipe/ReplyPosted On:20/7/2017
This look ridiculously good.I absolutely love quail dishes.Thanks to share your step by step kada fry recipe.