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July 19, 2016

Mutton Korma

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Last Updated: 19-7-2016
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Ingredients :

Mutton - ½ kg

Cumin - ½ tsp

Pepper corns - 10 no

Clove - 3-4 pieces

Cardamon - 4 no

Cinnamon - 4 pieces

Turmeric powder - ½ tbsp

Coriander powder - 2 tbsp

Chilly powder - 1 ½ tbsp

Fenugreek - ½ tsp

Ginger sliced - 2 pieces

Garlic Sliced - 5 no

Curry Leaves - a few

Shallot - 10 no

Ginger garlic paste - 1 tsp

Green chilly - 3-4 no

onion - 3 large

Tomato - 2 no

Coconut milk - 1 cup

Salt - to taste

  Popular Tags:
   Mutton-recipe,   Nonveg,   Korma,  

Preparation :

Heat cumin, pepper, clove, Cardamom, Cinnamon with some oil in a pan for a minute. Then move the ingredients to a mixy jar.

Heat cumin, pepper, clove, Cardamom, Cinnamon

Again heat turmeric powder, chilly powder and coriander powder in the pan. After the powders changes color move the ingredents to the mixy jar. Grind well till it is finely powdered.

Pork Fry

Mix the powdered masala and mutton (500gm) together well along with juice of half a lemon. Salt and some fenugreek seeds.

powdered masala and mutton

After 45 mins add some water and pressure cook the meat for 4-5 whistles.

pressure cook

Take a pan add ginger, garlic, curry leaves, shallots,ginger garlic paste, green chilly saute well.

add ginger, garlic, curry leaves, shallots

After that add chopped onion and some salt saute well.

chopped onion

Once the onions glaze, add tomato & saute till the oil separates. Add mutton with the boiled gravy & water (if needed) Close with a lid and cook well.


After 15mins, add coconut milk add coriander leaves and curry leaves.

coconut milk add coriander leaves

Mix well and cook for 10 more mins.Move the curry to a serving plate.

Mutton Korma
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