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January 7, 2016

Cauliflower Pakoda

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Last Updated: 7-1-2016
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Ingredients :

Cauliflower finely chopped - 250 gms
Ginger - 1 tbsp
Dried Fenugreek leaves - ½ cup
Carom seeds - ½ tsp
Green chillies – 2 to 3
Salt - to taste
Lemon - 1
Gram flour - 1 cup
Rice flour - 2 tbsp
Baking soda - A pinch
Oil - To deep fry
Chaat masala - ¼ tsp
Fresh coriander sprig - for garnishing
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   Cauliflower,   Pakoda,   Gobi,   snacks,   fritters,   Bajji,  

Preparation :

In a bowl, mix grated cauliflower along with ginger, fenugreek leaves, carom seeds, green chillies, lemon juice, baking soda, gram flour, rice flour and salt.

mix grated cauliflower

Add water gradually and mix well to make the pakoda batter.

pakoda batter

Heat oil in a pan, mean while make balls of the batter with hands. Put the balls into the hot oil and deep fry all sides till they turn golden brown and crisp.

Put the balls into the hot oil

When done, transfer the pakodas to a platter with an absorbent paper to drain the oil.

transfer the pakodas

Sprinkle some chaat masala over the pakodas and serve hot.

Cauliflower Pakoda
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