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August 24, 2015

Chinese Egg Roll

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Ingredients :

   
KeralaPorotta - 2
Cabbage - 1 cup
Carrot - 4 nos
Capsicum - 1/2 cup
Green chilly - 3 tsp
Chopped Ginger - 1 tsp
Onion - 4
Spring Onion - 2 tbsp
Pepper Powder - 2 tsp
Chilly sauce - 3 tsp
Tomato sauce - 2 tsp
Soya Sauce - 1 tsp
Eggs - 4 per each roll
Corn flour - 1 1/2 tbsp
Butter - 1 tbsp
  Popular Tags:
   Egg,   Roll,   Porotta,   Chinese-recipe,  




Cooking Method :

sliced ginger

Heat oil in a pan and saute sliced ginger in it.

add veggies

Add cabbage, capsicum,spring onion, carrot, onion and green chilly into it.

mix some soya sause with corn flour

Now mix some soya sause with corn flour and add into the pan and mix well.

Add sauces

Now add some chilly sauce, tomato sauce, pepper powder & salt and Saute for around 5 mins.

break 4 eggs

Now in another bowl break 4 eggs and pepper powder, salt sliced onion and green chilli and beat well.

put the egg mixture

Heat some butter in a pan and put the egg mixture in to it.

place a kerala porota on  top

Now place a kerala porota on top and heat both sides.

add the boiled vegetables inside the eggporotta

Now add the boiled vegetables inside the eggporotta and then roll it. Serve hot.

 
 
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