Cooking Method :
Add 2 cups of chopped cabbage into a glass bowl. Chinese cabbage is preferred for more taste. To this add ½ cup of thinly chopped Onions and half a tsp of salt or as required. To further improve the flavor, include juice of half lemon and 1-2 tbsp of vinegar and optionally you could add a pinch of sugar. Whip the chopped veggies lightly to blend the flavor until the desired consistency is achieved. Your cabbage onion salad is ready to serve.
Cabbage onion salad can also be served with a dressing, as well as various garnishes such as nuts.