Cooking Method :
In a bowl combine all the ingredients and knead adding little water in between to make firm and smooth dough.
Roll the dough portions into balla and flatten them with your palms.
Toss them on flour and roll them out into circles of approximately 3 inches in diameter.
Place it over a hot pan at medium flame and cook well. Meanwhile apply ghee on both sides.
Remove from heat and place on a platter. Serve hot !!! | 
