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July 2, 2015

Caramel Custard

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Preparation Time
35 minute
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Caramel custard or Cre'me Caramel as it is named in the native parts of France and Spain is a Dessert recipe. Caramel custard is very easy to make at home, all you require are a few ingredients.

Ingredients :

   
Sugar - ½ cup
Water - ½ cup
Eggs - 3
Milk - ½ litre
Vanilla Essence - 2-3 drops
     
  Popular Tags:
   Caramel,   Custard,   Pudding,  






Cooking Method :

Lets first caramelize sugar. Take ¼ cup of sugar in a thick-bottomed pan and add ½ cup of water and sauté under medium flame. Keep sautéing until the sugar caramelizes. Pour the caramelized sugar into a deep vessel, which could fit into a pressure cooker and let it settle by cooling.

In another glass bowl break 3 eggs and whisk gently. Add 2-3 tbsp of sugar and half liter of milk and mix well until it turns frothy, add 2-3 drops of vanilla essence for flavor. Now pour the milk into the former caramelized vessel. Place the vessel inside the cooker and cover it with a lid. Steam for 25-30 minutes and do not use a whistle.

Remove the vessel from the cooker once the caramel custard is done, and dole out your caramel custard upside down either hot or cold into a plate.

 
 
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