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November 17, 2008

Kulcha

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Region : Andhra Pradesh
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Ingredients :

 

 

Refined Flour

-

500gm

Suji (Semolina)

-

100gm

Warm milk

-

100ml

Oil

-

2tbs

Dry yeast

-

1tsp

Sugar

-

1tsp

Curd

-

2tbs

Baking powder

-

1/4tsp

Salt

-

to taste

Milk or Lukewarm water for kneading 

  Popular Tags:
   Suji,   Semolina,   Curd,  



 

Method of Preparation :

Soak suji in the warm milk for half an hour. Sprinkle yeast and sugar in little warm water and keep aside for 5 minutes or till frothy.

Sieve flour and mix it with salt to taste. Make a well in the center of the flour. Put curd, baking powder, suji mixture, yeast solution and oil and mix gradually. Knead to a soft stiff dough with warm water or milk. Cover and keep aside for 2 to 3 hours. Make balls of equal size and roll it into slightly thick rotis. Grill it in tandoor till golden spots appear or shallow fry on hot griddle. About 15 kulchas can be made from this dough. Polish with butter and serve hot.

Note:  For making stuffed kulcha

 
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