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Kappa Colada

Recipe by : Beaumonde The Fern Hotel ,Ernakulam , India Last Updated: 11-11-2014

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Recipe

Ingredients :
60 ml brandy
2 tbsp cream of coconut
1/2 cup fresh or canned pineapple
1 tbsp vanilla ice cream
1/2 cup of ice

Popular Tags:
Colada, Cocktail, Kappa, Brandy,

Cooking Method :

Pour the ingredients into a blender. Blend until smooth. If the mix is too thick add more fruit or juice; too thin, add more ice or ice cream.

Garnish: A chunk of pineapple or maraschino cherry.

Glass: Hurricane glass

Recipes of Beaumonde The Fern Hotel ( 20)

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