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November 11, 2014

Kappa Colada

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 Recipe by : ,Ernakulam , India
11.11.2014
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Ingredients :

60 ml brandy    
2 tbsp cream of coconut    
1/2 cup fresh or canned pineapple    
1 tbsp vanilla ice cream    
1/2 cup of ice    
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   Colada,   Cocktail,   Kappa,   Brandy,  




Cooking Method :

Pour the ingredients into a blender. Blend until smooth. If the mix is too thick add more fruit or juice; too thin, add more ice or ice cream.

Garnish: A chunk of pineapple or maraschino cherry.

Glass: Hurricane glass

 
 
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