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August 12, 2013

Pinita Colada

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 Recipe by :
Last Updated: 12-8-2013
Preparation Time
10 minute
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'Pina colada' literally meaning 'strained pineapple' in Spanish, is the official drink of Peurto ricco. This cocktail is a mixture of rum, coconut cream and pineapple juice. We are revealing a variation- without rum i.e virgin pina colada or Pinita colada.

Ingredients :

Pineapple - 1
Coconut milk or cream - 1cup
Sugar - 1-2 tsp
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   Drinks,   cocktails,   non-alcoholic,   Colada,  


Cooking Method :

Peel the skin of the pineapple and chop into pieces..

Add chopped Pineapples into the Mixer Jar and strain to get 2 cups of juice. Pour a cup of coconut milk to the juice along with a little sugar. Remember that a little sweetness helps to offset the slight tartness of the pineapple. Blend the ingredients to form a thick consistency.

Pineapples are easily available during summer. Try out, and serve your refreshing yummy Pinita Colada with Ice Cubes...Garnish with a pineapple wedge.

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