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October 20, 2014

Kalakand Mithai

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Last Updated: 20-10-2014
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Preparation Time
20 minute
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Kalakand is a popular north Indian dessert, also known Kalakanu or Sandesh. It is prepared using solidified, sweetened milk and cottage cheese. Kalakand Mithai is also one of the easiest of Dessert recipes..

Ingredients :

Milk - Half liter
Lime - 1
Ghee - 1-2 tbsp
Milkmaid - a cup
Cardamom powder - ½ tsp
Cashew nuts - a few
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Cooking Method :

Lets start by heating a heavy bottom pan under medium heat, pour in half liter milk and let it boil. Now squeeze a lime into the milk and continue to stir using a fork until the milk separates, you can see the solid curd apart from the green and watery whey. Using a sieve collect the paneer and drain away the water.

Take another pan and add 1-2 tbsp of ghee along with the formerly collected paneer. Sauté well and pour a cup of milkmaid into the pan. Let the milk thicken, add in cardamom powder and cashew nut pieces for flavor and sauté well. Your Kalakand Mithai is ready to serve.

 
 
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