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June 6, 2009

Apple Cheese Sponge Cakes

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Region : British
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Serve : 6    
Ingredients :    
Butter (4 oz)
- 100 Gram
Self raising flour (4 oz)
- 100 Gram
Salt
- Pinch
Caster sugar (4 oz)
- 75 Gram
Red Leicester cheese, diced (4 oz)
- 100 Gram
Egg, beaten
- 1
Milk
- 2 Tablespoon
1 Cooking apples (6 oz)
- 50 Gram
Custard, to serve (1 1/2 pints) - 450 ml
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   Apple,   Cheese,   Egg,  



 

Method :

Melt the butter in a saucepan. Mix flour, salt, sugar and cheese in a bowl. Add butter, egg and milk.

Mix well. Peel, core and dice apple. Add to the mixture. Pour into a greased loose-bottomed 20 cm (8 inch) cake tin and level the surface.

Bake at 190 °C / 375 °F / Gas 5 for 30-35 minutes or until risen and golden.

Cool for 5 minutes then remove from tin and place on a wire rack. Serve warm with custard if desired.

 
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1 Comments

   , ReplyPosted On:4/8/2009
can I make the same dish without the egg in a microwave oven?