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September 18, 2014

Masala Omelette

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 Recipe by :
Last Updated: 18-9-2014
Preparation Time
15 minute
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Masala Omelette is a combination of eggs, spices and minced vegetables. Richly blended Indian Masala gives the omelette a varied taste.. It is very easy and can be made in less than 15 minutes. Masala Omelette unlike other types of Omelette is thick in appearance with Vegetable crust.

Ingredients :

Eggs - 3
Red chilly powder - ½ tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1 tsp
Salt - to taste
Black Pepper Powder - 1 tsp
Shallots - 4-5
finely chopped Green chilies - 2
finely chopped Capsicum - 2-3 tbsp
Minced Carrot grated - 4 tbsp
Milk - 2-3 tbsp
Coriander leaves - 1-2 tbsp
Oil - 2 tbsp
  Popular Tags:
   Egg-recipe,   Omelette,  

Preparing the Masala Batter :

Lets break three eggs and whisk thoroughly in a glass bowl until it turns frothy. Now add all the ingredients in the same bowl starting with Red Chilly Powder, Turmeric Powder, Garam Masala, salt, pepper, chopped Shallots, green chillies, capsicum, carrot, milk and coriander leaves. Again whisk all the ingredients for 2 minutes and our egg masala batter is ready for cooking.


To make Masala Omelette first drizzle oil in a pan. Once hot, reduce the flame and add Egg Masala Batter into the shallow pan and swirl around so that the veggies do not form lumps. Cook for about 5-6 minutes and make sure that the Masala Omelette is cooked from the inside as well.

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