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August 4, 2014

Kappa Biriyani

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Region : Kerala
 Recipe by :
Last Updated: 4-8-2014
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Ingredients :

Chopped Onions - 2-3 tbsp
Chopped Tomato - 2-3 tbsp
chopped Green chillies - 2-3 tbsp
Curry Leaves - a few
Oil - 2-3 tbsp
Fried Beef - 6-7 pieces
Gravy - 1/2 cup
Pepper powder - 1 tsp
Cooked tapioca - 1 cup
  Popular Tags:
   Biriyani,   Kerala-recipe,  

Cooking Method :

Add in 2-3 tbsp of cooking oil into the shallow pan to this add the condiments such as chopped onions, tomatoes, Green chilies and few curry leaves and saute for a while.

Once the condiments are cooked you may add in 6-7 pieces of fried beef into the pan along with 1/2 cup of formerly made gravy into the recipe. Mix all the ingredients using a spatula and add 1/2 tsp if pepper power to emhance the taste.

Once the ingredients are mixed well you may add a cup of formerly cooked tapioca into the pan. Smash all the ingredients using a spatula.

Kappa Biriyani is ready to be served.

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